It's been a while since I had a really good burrito, not since living in California! So I try my best at cooking Mexican at home. Tonight's dinner really hit the spot: soyrizo, mushroom and potato soft tacos (adapted from Rick Bayless). Saute soyrizo (vegetarian chorizo, yes it exists! and no I am not a vegetarian) until nicely browned, toss in sliced onions and mushrooms and continue sauteeing until soft. Add grated potatoes and cook until soft. Tonight I served it with soft flour tortillas, topped with mozzarella and cheddar cheese, arugula, avocado and fresh tomato salsa.
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