Another grilling day

The beautiful weather continues and so is our grilling menu. Tonight was skewers of orange-ginger tofu and cumin shrimp with asparagus. The orange-soy marinade was tasty and probably would've gone well with the shrimp too. 

Orange-ginger-soy marinade

1/4 c freshly squeezed orange juice

1/4 c soy sauce

1 tbsp minced ginger

1 tbsp toasted sesame oil

zest of 1 orange

2 tbsp vegetable oil

pinch of chili flakes

Whisk together the ingredients. Pour over cubed tofu (~1 lb), marinate for a few hours in the fridge. Skewer tofu. Grill.

There's not much of a recipe for the shrimp. I just salt and pepper the shrimp and add a pinch (or 2) of ground cumin. Then stir in some oil. You can add some minced jalapeño for some heat.

Mmmm.