In my quest for good simple food, I am also trying to live and eat sustainably and locally. Being recent newcomers to Oregon, I finally had the opportunity to hit up the Saturday Farmer's Market. This summer I will try to see how much I can stretch $20 at our local farmer's market each week and what delicious things I can make. This week I got 1 lb of rosemary garlic lamb sausage, arugula, rainbow chard, and red radishes - all for $18. So far I've kept the menu pretty easy: radishes on buttered bread, arugula bianca pizza and soyrizo, mushroom and potato soft tacos topped with arugula. Just thinking about it makes me hungry!
Tuesday, April 14, 2009
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