My daughter and I baked some butter cookies today. We called them spring cookies to welcome back all the birds and the ducks that show up in the weirdest places. Of course they had to be frosted with pink icing. I'm not much of a cookie baker especially cut cookies. I was surprised how difficult it was to manage the dough and producing good looking cookies. What's the secret? colder dough? more patience than a 4 year old? Maybe I'll stick with the drop cookies.
GO DUCKS!
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