Monday, May 4, 2009

Simplicity


Making dinner can get pretty monotonous and I feel like I need to make something fancy. Other times I relish in letting the food speak for itself. Like last nights dinner - a simple grilled wild salmon fillet drizzled with olive oil, lemon juice and garnished with dill and lemon zest. Full of flavour, super satisfying and quick so I can do other important things like relax. 

Let's hear it for simple foods.

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