Wednesday, May 6, 2009

Thai inspired dressing




So I'm still on the simplify everything phase so here's my latest speedy dinner. The dressing turned out pretty tasty, it was inspired by a food sample I tasted from the Saturday Market. Dinner was ready in 20 minutes!

Peanut dressing
2 tbsp coconut milk (unsweetened)
2 tbsp lime juice (or lemon)
1 tbsp peanut butter
a splash of soy sauce (or until desired tastiness)
1 tbsp water
tiny drizzle of toasted sesame oil

Mix it all together and just keep tasting and adding components until delicious.

It went perfectly with grilled shrimp on a bed of greens and a sprinkle of sesame seeds.


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